Vegan Zucchini Gratin -minimalistbaker.com
Odds are if you aren’t growing zucchini you probably have a neighbor, friend, or family member that is pushing them on you, or leaving them on your door step (I am totally guilty of this).
This is one of my favourite ways to eat zucchini! Totally not my recipe so let’s thank minimalist baker for this one.
Here is the link for the recipe with pictures: http://minimalistbaker.com/vegan-zucchini-gratin/
VEGAN ZUCCHINI ASPARAGUS GRATIN
PREP TIME
20 mins
COOK TIME
30 mins
TOTAL TIME
50 mins
10-ingredient vegan, gluten free gratin loaded with zucchini, asparagus and onion. So easy, quick and delicious.
Author: Minimalist Baker
Recipe type: Entree / Side Dish
Cuisine: Vegan, Gluten Free
Serves: 4-6
INGREDIENTS
- For the Gratin:
- 2 medium zucchini squash, sliced in thin rounds (I used 1 zucchini, 1 yellow)
- 1 small bundle asparagus
- 1/2 yellow or white onion, cut into thin rings
- Sea salt and black pepper
- 3/4-1 cup vegan Parmesan…
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Thanks for sharing this, Mihran! I’m not a vegan, but this website has some wonderful healthy recipes.
Thank you John – I am glad you like it!!